Restaurant inspections / Restaurant

Noodles & Company

3419 N Southport Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

May 16, 2025

19

Inspections on record

11

Times passed

4

Times failed

Violations cited on May 16, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE COOKING EQUIPMENT AT THE FRONT PREP AREA TO BE HEAVILY SOILED WITH GREASE AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Inspection history

DateTypeResultRisk
May 16, 2025CanvassPassRisk 1 (High)
May 20, 2024CanvassPassRisk 1 (High)
Aug 21, 2023CanvassPassRisk 1 (High)
Sep 9, 2022Short Form ComplaintPassRisk 1 (High)
Jul 7, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2021CanvassFailRisk 1 (High)
Jun 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2017ComplaintPassRisk 1 (High)
Jan 6, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 25, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2016CanvassFailRisk 1 (High)
Jan 15, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 6, 2015CanvassFailRisk 1 (High)
Mar 14, 2014CanvassPassRisk 1 (High)
Jun 14, 2013CanvassPassRisk 1 (High)
Mar 26, 2012License Re-InspectionPassRisk 1 (High)
Mar 22, 2012License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Noodles & Company — questions

Did Noodles & Company pass its last health inspection?
Noodles & Company at 3419 N Southport Ave was inspected on May 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 4 times.
What violations were cited at Noodles & Company?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE COOKING EQUIPMENT AT THE FRONT PREP AREA TO BE HEAVILY SOILED WITH GREASE AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN F
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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