Restaurant inspections / Grocery Store
Noor Food Market
2761 W Lake St, Chicago 60612 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Feb 22, 2024
17
Inspections on record
3
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 22, 2024 | Canvass | Out of Business | Risk 2 (Medium) |
| Aug 26, 2021 | Canvass Re-Inspection | No Entry | Risk 2 (Medium) |
| Aug 17, 2021 | Canvass Re-Inspection | No Entry | Risk 2 (Medium) |
| Aug 16, 2021 | Canvass Re-Inspection | No Entry | Risk 2 (Medium) |
| Aug 9, 2021 | Canvass | Fail | Risk 2 (Medium) |
| Mar 30, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 7, 2019 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 29, 2019 | Canvass | Fail | Risk 2 (Medium) |
| Aug 14, 2018 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 16, 2018 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 5, 2018 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Dec 19, 2017 | Complaint | Fail | Risk 2 (Medium) |
| Jul 13, 2017 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 6, 2017 | License Re-Inspection | Fail | Risk 2 (Medium) |
| Jun 29, 2017 | License Re-Inspection | No Entry | Risk 2 (Medium) |
| Jun 7, 2017 | License Re-Inspection | Fail | Risk 2 (Medium) |
| May 19, 2017 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Noor Food Market — questions
- Did Noor Food Market pass its last health inspection?
- Noor Food Market at 2761 W Lake St was inspected on Feb 22, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 7 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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