Did Noori Chicken Chicago pass its last health inspection?

Noori Chicken Chicago at 3223 N Clark St was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Noori Chicken Chicago?

The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXED FOOD ITEMS STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL BOXED FOOD ITEMS A

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Noori Chicken Chicago

3223 N Clark St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2025

Inspections on record

Times passed

Times failed

Violations cited on Jun 4, 2025

#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXED FOOD ITEMS STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL BOXED FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
#45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS SINGLE SERVICE BOXES STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOORS OF ALL THE FRYERS TO BE COVERED WITH TORN PROTECTIVE PLASTIC LAYERS. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON EQUIPMENT.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PREP TABLE LOCATED BETWEEN THE DEEP FRYERS AND THE OVEN IN CORNER TO BE HEAVILY SOILED WITH SIGNIFICANT FLOUR BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND FLOUR BUILD UP.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE ICE MACHINE AND THE WATER DISPENSER IMMEDIATELY TO THE LEFT OF THE ICE MACHINE AT THE FRONT PREP AREA TO BE CONNECTED WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO LOCATE/PROVIDE A BACKFLOW PREVENTION DEVICE AT BOTH PIECES OF EQUIPMENT.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE TO HAVE TRASH BUILT UP ON THE FLOOR BELOW THE SHELVES AT TIME OF INSPECTION. OBSERVED THE FLOOR BELOW ALL THE COOKING EQUIPMENT/FRYERS TO BE HEAVILY SOILED WITH GREASE BUILD UP AND THICK DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS TO MAINTAIN FREE OF EXCESSIVE BUILD UP.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO (2) LIGHTS IN THE OVERHEAD EXHAUST TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE LIGHTING IN ALL PREP AREAS.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Inspection history

Date	Type	Result	Risk
Jun 4, 2025	Canvass	Pass	Risk 1 (High)
May 30, 2024	License	Pass	Risk 1 (High)
Feb 15, 2024	License	Not Ready	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N Broadway Jewel Food Store #35143531 N Broadway Taste Of Egg2850 N Clark St Ann Sather Restaurant3042 N Broadway Taste Of Egg2850 N Clark St Stella'S Diner3042 N Broadway

Noori Chicken Chicago — questions

Did Noori Chicken Chicago pass its last health inspection?: Noori Chicken Chicago at 3223 N Clark St was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Noori Chicken Chicago?: The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXED FOOD ITEMS STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL BOXED FOOD ITEMS A
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60657