Restaurant inspections / Grocery Store
Nor Jumah Mubarak
2852 W Devon Ave, Chicago 60659 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Apr 19, 2024
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Apr 19, 2024
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A MOP SINK IS REQUIRED ON SITE WITH RUNNING HOT/COLD WATER,TO BE ABLE TO WASH FLOOR.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A BACKFLOW PREVENTER DIVICE IS REQUIRED AT MOP SINK ONCE IS INSTALLED.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A SELF CLOSING DEVICE IS REQUIRED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 19, 2024 | License | Pass w/ Conditions | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60659
Nor Jumah Mubarak — questions
- Did Nor Jumah Mubarak pass its last health inspection?
- Nor Jumah Mubarak at 2852 W Devon Ave was inspected on Apr 19, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Nor Jumah Mubarak?
- The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROP
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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