Restaurant inspections / Restaurant
Normita'S Ice Cream Co.
3115 W 26th St, Chicago 60623 · Risk 2 (Medium)
Pass
Most recent result
Dec 29, 2025
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Dec 29, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS ON SITE FOR DRINKS NOT MARKED AS LEAD FREE. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OR HAVE DOCUMENTATION STATING CONTAINERS ARE LEAD FREE ON SITE FOR INSPECTION.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 1/4 IN OPENING IN WALL AROUND PIPE LEADING FROM GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 29, 2025 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Normita'S Ice Cream Co. — questions
- Did Normita'S Ice Cream Co. pass its last health inspection?
- Normita'S Ice Cream Co. at 3115 W 26th St was inspected on Dec 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Normita'S Ice Cream Co.?
- The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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