Restaurant inspections / Restaurant

Normita'S Ice Cream Co.

3115 W 26th St, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Dec 29, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 29, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS ON SITE FOR DRINKS NOT MARKED AS LEAD FREE. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OR HAVE DOCUMENTATION STATING CONTAINERS ARE LEAD FREE ON SITE FOR INSPECTION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 1/4 IN OPENING IN WALL AROUND PIPE LEADING FROM GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 29, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Normita'S Ice Cream Co. — questions

Did Normita'S Ice Cream Co. pass its last health inspection?
Normita'S Ice Cream Co. at 3115 W 26th St was inspected on Dec 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Normita'S Ice Cream Co.?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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