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Restaurant inspections / Restaurant

North Chicago Subs Llc

4309 N Milwaukee Ave, Chicago 60641 · Risk 2 (Medium)

Pass

Most recent result

Oct 10, 2024

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Oct 10, 2024

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS (CARDBOARD BOXES AND MILK CRATES) BEING STORED IN REAR DRY STORAGE AREA OF PREMISES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS AROUND PIPING ABOVE THE HOT WATER TANK IN THE REAR UTILITY CLOSET. INSTRUCTED THE PERSON IN CHARGE TO SEAL ALL GAPS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 10, 2024CanvassPassRisk 2 (Medium)
Feb 10, 2023ComplaintPassRisk 2 (Medium)
Dec 15, 2022License Re-InspectionPassRisk 2 (Medium)
Dec 8, 2022LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

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North Chicago Subs Llc — questions

Did North Chicago Subs Llc pass its last health inspection?
North Chicago Subs Llc at 4309 N Milwaukee Ave was inspected on Oct 10, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at North Chicago Subs Llc?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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