Restaurant inspections / Restaurant

Northside Bar And Grill

1635-1637 N Damen Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 17, 2022

23

Inspections on record

10

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Feb 17, 2022CanvassOut of BusinessRisk 1 (High)
Oct 24, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 15, 2019CanvassFailRisk 1 (High)
Oct 29, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 22, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2017ComplaintPassRisk 1 (High)
Nov 18, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 9, 2016CanvassFailRisk 1 (High)
May 26, 2016Canvass Re-InspectionPassRisk 1 (High)
May 19, 2016CanvassFailRisk 1 (High)
May 19, 2016CanvassOut of BusinessRisk 1 (High)
May 21, 2015Complaint Re-InspectionPassRisk 1 (High)
May 13, 2015ComplaintFailRisk 1 (High)
Aug 7, 2014CanvassPassRisk 1 (High)
Dec 2, 2013ComplaintPassRisk 1 (High)
Aug 16, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 8, 2013Canvass Re-InspectionFailRisk 1 (High)
Aug 5, 2013CanvassFailRisk 1 (High)
Oct 13, 2011Canvass Re-InspectionPassRisk 1 (High)
Oct 6, 2011Tag RemovalPassRisk 1 (High)
Oct 4, 2011CanvassFailRisk 1 (High)
Aug 26, 2010Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Northside Bar And Grill — questions

Did Northside Bar And Grill pass its last health inspection?
Northside Bar And Grill at 1635-1637 N Damen Ave was inspected on Feb 17, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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