Restaurant inspections / Restaurant

Nothin But Soul

3858 W Madison St, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Jan 15, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 15, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTEWATER DISPOSAL.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS ALONG WALLS AND CORNERS IN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS AND MAINTAIN. OBSERVED EXPOSED BRICK WALL IN PREP AREA, BEHIND 3-COMPARTMENT SINK, ETC. INSTRUCTED MANAGER TO SEAL ALL BRICK WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Jan 15, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Nothin But Soul — questions

Did Nothin But Soul pass its last health inspection?
Nothin But Soul at 3858 W Madison St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Nothin But Soul?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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