Restaurant inspections / Bakery

Nothing Bundt Cakes

1953 N Clybourn Ave, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Apr 29, 2024

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Apr 29, 2024

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED STORAGE CONTAINERS ABOVE 3 COMPARTMENT SINK IN KITCHEN AND BUNDT CAKE PANS NEAR 3 COMPARTMENT SINK STORED RIGHT SIDE UP. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT KITCHEN WITH ITEMS STORED ON FLOOR AND ALONG THE WALLS. ALSO NOTED CLUTTER UNDERNEATH MANAGERS DESK AREA ACROSS CRAFTS TABLE LOCATED IN REAR NEAR KITCHEN. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TAPE HOLDING 3 COMPARTMENT RINSE SINK LEVER IN PLACE. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 29, 2024CanvassPassRisk 2 (Medium)
Jul 7, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Jun 30, 2020CanvassFailRisk 2 (Medium)
Dec 17, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 3, 2017CanvassPassRisk 2 (Medium)
Nov 16, 2016LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Nothing Bundt Cakes — questions

Did Nothing Bundt Cakes pass its last health inspection?
Nothing Bundt Cakes at 1953 N Clybourn Ave was inspected on Apr 29, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Nothing Bundt Cakes?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED STORAGE CONTAINERS ABOVE 3 COMPARTMENT SINK IN KITCHEN AND BUNDT CAKE PANS NEAR 3 COMPARTMENT SINK STORED RIGHT SIDE UP. INSTRUCTED TO STORE INVERTED TO PREVE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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