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Restaurant inspections / Children's Services Facility

Nurturing Niche

2600 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Aug 25, 2026

8

Inspections on record

6

Times passed

1

Times failed

Violations cited on Aug 25, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED VIDEO CAMERA EQUIPMENTS ETC STORED IN THE REAR ELECTRICAL CLOSET MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE CLASSROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 25, 2026LicensePassRisk 1 (High)
May 7, 2025CanvassPassRisk 1 (High)
Sep 11, 2024LicensePassRisk 1 (High)
Feb 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2023LicensePassRisk 1 (High)
Mar 11, 2022CanvassPassRisk 1 (High)
Aug 24, 2020License Re-InspectionPassRisk 1 (High)
Aug 20, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Cafe Istanbul2014 W Division StLittle Olive Lounge1540 N Milwaukee AveIron Age Chicago1265 N Milwaukee AvePolak Eatery1043 N California AveJanina'S Deli1012 N Western AvePhodega1924 W Division St

Nurturing Niche — questions

Did Nurturing Niche pass its last health inspection?
Nurturing Niche at 2600 W Division St was inspected on Aug 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at Nurturing Niche?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED VIDEO CAMERA EQUIPMENTS ETC STORED IN THE REAR ELECTRICAL CLOSET MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6"
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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