Restaurant inspections / Children's Services Facility
Nurturing Niche Lincoln Park
2907 N Halsted St, Chicago 60657 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Dec 9, 2025
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Dec 9, 2025
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE 2ND CLASSROOM. INSTRUCTED TO USE THE HAND WASHING SINK IN THE 1ST CLASSROOM THAT IS ACCESSIBLE FOR THE CHILDREN TO WASH THEIR HANDS. MUST REPAIR AND MAINTAIN HOT WATER AT THE HAND WASHING SINK AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 9, 2025 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Nurturing Niche Lincoln Park — questions
- Did Nurturing Niche Lincoln Park pass its last health inspection?
- Nurturing Niche Lincoln Park at 2907 N Halsted St was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Nurturing Niche Lincoln Park?
- The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPL
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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