Restaurant inspections / Restaurant

G Park Healthy Spot

3000 W 59th St, Chicago 60629 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 22, 2025

7

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 22, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED IMPROPERLY ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 22, 2025CanvassPassRisk 2 (Medium)
Dec 19, 2025Non-InspectionNo EntryRisk 2 (Medium)
Dec 15, 2025Non-InspectionNo EntryRisk 2 (Medium)
Nov 5, 2024CanvassPassRisk 2 (Medium)
Nov 5, 2024CanvassOut of BusinessRisk 2 (Medium)
Mar 27, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 15, 2016LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

G Park Healthy Spot — questions

Did G Park Healthy Spot pass its last health inspection?
G Park Healthy Spot at 3000 W 59th St was inspected on Dec 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at G Park Healthy Spot?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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