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Restaurant inspections / Restaurant

Nuts On Clark

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Sep 24, 2025

15

Inspections on record

11

Times passed

1

Times failed

Violations cited on Sep 24, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLER USED TO STORE MILK FOR COFFEE SERVICE. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Sep 24, 2025CanvassPassRisk 2 (Medium)
Jun 14, 2024CanvassPassRisk 2 (Medium)
Sep 19, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 15, 2022CanvassPassRisk 2 (Medium)
Feb 10, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2019CanvassPassRisk 2 (Medium)
Oct 15, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 19, 2017CanvassPassRisk 2 (Medium)
Mar 15, 2016Complaint Re-InspectionPassRisk 2 (Medium)
Mar 11, 2016ComplaintFailRisk 2 (Medium)
Nov 20, 2015CanvassPassRisk 2 (Medium)
Jul 16, 2014CanvassPassRisk 2 (Medium)
Oct 11, 2013CanvassPassRisk 2 (Medium)
Oct 10, 2012CanvassPassRisk 2 (Medium)
Sep 16, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Nuts On Clark — questions

Did Nuts On Clark pass its last health inspection?
Nuts On Clark at 11601 W Touhy Ave was inspected on Sep 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Nuts On Clark?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLER USED TO STORE MILK FOR COFFEE SERVICE. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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