Restaurant inspections / Restaurant

Nuts On Clark T5 O'Hare International Airport, Inc

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass

Most recent result

Aug 20, 2025

8

Inspections on record

3

Times passed

2

Times failed

Violations cited on Aug 20, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 20, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Aug 13, 2025CanvassFailRisk 2 (Medium)
Jun 20, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 11, 2023CanvassPassRisk 2 (Medium)
Dec 28, 2022CanvassFailRisk 2 (Medium)
Aug 9, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
May 30, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 1, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Nuts On Clark T5 O'Hare International Airport, Inc — questions

Did Nuts On Clark T5 O'Hare International Airport, Inc pass its last health inspection?
Nuts On Clark T5 O'Hare International Airport, Inc at 11601 W Touhy Ave was inspected on Aug 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Nuts On Clark T5 O'Hare International Airport, Inc?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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