Restaurant inspections / Restaurant
O.Mi
3135 N Broadway, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Jun 15, 2026
5
Inspections on record
2
Times passed
2
Times failed
Violations cited on Jun 15, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE UTILITY SINK IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM DRAINING PIPE OF MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 15, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 8, 2026 | Complaint | Fail | Risk 1 (High) |
| Jul 18, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Jul 17, 2023 | License | Fail | Risk 1 (High) |
| Jun 27, 2023 | Not Ready | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
O.Mi — questions
- Did O.Mi pass its last health inspection?
- O.Mi at 3135 N Broadway was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
- What violations were cited at O.Mi?
- The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE UTILITY SINK IN PREP AND STORAGE AREAS. INSTRUCTED MAN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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