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Restaurant inspections / TAVERN

O'Neil'S On Wells

411 S Wells St, Chicago 60607 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 5, 2024

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 5, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT BAR NO HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 PART SINK AT BAR LEAKING FROM MIDDLE AND LAST SINK DRAINS, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 5, 2024CanvassPassRisk 2 (Medium)
Oct 29, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 4, 2017ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 2, 2013CanvassOut of BusinessRisk 2 (Medium)
Dec 21, 2012CanvassPassRisk 2 (Medium)
May 2, 2011License Re-InspectionPassRisk 2 (Medium)
Apr 19, 2011LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

O'Neil'S On Wells — questions

Did O'Neil'S On Wells pass its last health inspection?
O'Neil'S On Wells at 411 S Wells St was inspected on Jun 5, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at O'Neil'S On Wells?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT BAR NO HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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