Restaurant inspections / Restaurant

Ocean Prime

87 E Wacker Dr Fl 2, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jun 20, 2025

13

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jun 20, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.

Inspection history

DateTypeResultRisk
Jun 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2025CanvassFailRisk 1 (High)
May 28, 2025Non-InspectionNo EntryRisk 1 (High)
Jun 20, 2024CanvassPassRisk 1 (High)
Jun 13, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 11, 2023ComplaintPassRisk 1 (High)
Apr 3, 2023ComplaintPassRisk 1 (High)
Mar 29, 2023ComplaintNo EntryRisk 1 (High)
Nov 9, 2022CanvassPassRisk 1 (High)
Oct 31, 2022Non-InspectionNo EntryRisk 1 (High)
May 26, 2021CanvassPassRisk 1 (High)
May 27, 2020ComplaintNo EntryRisk 1 (High)
Mar 12, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Ocean Prime — questions

Did Ocean Prime pass its last health inspection?
Ocean Prime at 87 E Wacker Dr Fl 2 was inspected on Jun 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Ocean Prime?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWAS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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