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Restaurant inspections / Restaurant

Ofelio Torres

1755 W 18th St, Chicago 60608 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 19, 2025

23

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassOut of BusinessRisk 1 (High)
May 23, 2024Non-InspectionNo EntryRisk 1 (High)
May 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2023CanvassFailRisk 1 (High)
Apr 4, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 12, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 7, 2022Canvass Re-InspectionFailRisk 1 (High)
Jun 27, 2022CanvassFailRisk 1 (High)
Apr 6, 2021Non-InspectionNo EntryRisk 1 (High)
Apr 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2017Canvass Re-InspectionPassRisk 1 (High)
Apr 10, 2017CanvassFailRisk 1 (High)
Dec 12, 2016CanvassPassRisk 1 (High)
Feb 11, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 11, 2015CanvassFailRisk 1 (High)
Nov 10, 2014CanvassPassRisk 1 (High)
May 27, 2014CanvassPassRisk 1 (High)
May 27, 2014CanvassPassRisk 1 (High)
Aug 23, 2013CanvassPassRisk 1 (High)
Oct 22, 2012CanvassPassRisk 1 (High)
Dec 15, 2011CanvassPassRisk 1 (High)
Mar 30, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Ofelio Torres — questions

Did Ofelio Torres pass its last health inspection?
Ofelio Torres at 1755 W 18th St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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