Restaurant inspections / Restaurant

Oggi Trattoria

1461 W Chicago Ave, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2026

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on Jul 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED FOIL LINED PREP SHELVING UNITS IN PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED MOLD LIKE BUILD UP AS WELL AS DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES OF 2 DOOR BEER AND WINE COOLER LOCATED IN BASEMENT AND BAR AND COOKING/MIXING EQUIPMENT STORED THROUGHOUT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED 1 OUT 3 ALLERGEN TRAINING CERTIFICATIONS ON SITE DURING INSPECTION. INSTRUCTED ALL MANAGERS TO OBTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Jul 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2026CanvassFailRisk 1 (High)
May 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 26, 2024CanvassPassRisk 1 (High)
Mar 3, 2023License Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 28, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Oggi Trattoria — questions

Did Oggi Trattoria pass its last health inspection?
Oggi Trattoria at 1461 W Chicago Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Oggi Trattoria?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED FOIL LINED PREP SHELVING UNITS IN PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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