Restaurant inspections / Grocery Store
Oh Hen Mart
9053 S Stony Island Ave, Chicago 60617 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Apr 28, 2025
24
Inspections on record
12
Times passed
6
Times failed
Violations cited on Apr 28, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, COUNTERS SLICER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN PREP, SALES, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES, DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS ABOVE FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 28, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 23, 2025 | Recent Inspection | Fail | Risk 1 (High) |
| Apr 18, 2025 | Canvass | Fail | Risk 1 (High) |
| Apr 1, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 8, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 26, 2023 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 19, 2023 | Canvass | Fail | Risk 1 (High) |
| Nov 7, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 21, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 27, 2021 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 9, 2020 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 9, 2020 | Canvass Re-Inspection | Not Ready | Risk 1 (High) |
| Apr 2, 2020 | Canvass | Fail | Risk 1 (High) |
| May 23, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 5, 2015 | Consultation | Pass | Risk 1 (High) |
| Jul 23, 2015 | Canvass | Out of Business | Risk 1 (High) |
| Jul 20, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 19, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 12, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 8, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 21, 2012 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Oh Hen Mart — questions
- Did Oh Hen Mart pass its last health inspection?
- Oh Hen Mart at 9053 S Stony Island Ave was inspected on Apr 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 6 times.
- What violations were cited at Oh Hen Mart?
- The most recent inspection cited 6 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CANDY STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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