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Restaurant inspections / Restaurant

Okini Buffet Hibachi, Inc.

6560 W Fullerton Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

Jul 6, 2026

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jul 6, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE SIDE OF THE DISHMACHINE.INSTRUCTED TO REPLACE AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18---INSTRUCTED TO DETAIL CLEAN THE HIBACHI HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 6, 2026Complaint Re-InspectionPassRisk 1 (High)
Jun 29, 2026ComplaintFailRisk 1 (High)
Aug 13, 2025Short Form ComplaintPassRisk 1 (High)
Jul 17, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2025License Re-InspectionPassRisk 1 (High)
Jun 17, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Okini Buffet Hibachi, Inc. — questions

Did Okini Buffet Hibachi, Inc. pass its last health inspection?
Okini Buffet Hibachi, Inc. at 6560 W Fullerton Ave was inspected on Jul 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Okini Buffet Hibachi, Inc.?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE SIDE OF THE DISHMACHINE.INSTRUCTED TO REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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