Restaurant inspections / Restaurant
Old Crow Smokehouse
3506-3514 N Clark St, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Nov 4, 2025
23
Inspections on record
6
Times passed
4
Times failed
Violations cited on Nov 4, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INNER LINING OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITHING TO PREVENT PEST ENTRY.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION. MUST USE APPROVED SHELVING.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT SHEST FREEZER. MUST REMOVE ICE AND CLEAN CHEST FREEZER.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED SLOW LEAK AT THE EXPOSED HAND WASHING SINK HANDLE IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHTSHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP INSIDE CEILING VENTILATION VENTS ON THE 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO CEILING IN THE WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 4, 2025 | Complaint | Pass | Risk 1 (High) |
| May 20, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 13, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 12, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 4, 2022 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 27, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 2, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 9, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 11, 2021 | Complaint | Fail | Risk 1 (High) |
| Jan 22, 2021 | Complaint | No Entry | Risk 1 (High) |
| Jun 23, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 26, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 19, 2019 | Canvass | No Entry | Risk 1 (High) |
| Mar 8, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 1, 2018 | Canvass | Fail | Risk 1 (High) |
| Nov 28, 2017 | Complaint | Pass | Risk 1 (High) |
| Nov 24, 2017 | Complaint | Not Ready | Risk 1 (High) |
| Sep 7, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 29, 2017 | Canvass | No Entry | Risk 1 (High) |
| Nov 14, 2016 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 16, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 6, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 1, 2015 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Old Crow Smokehouse — questions
- Did Old Crow Smokehouse pass its last health inspection?
- Old Crow Smokehouse at 3506-3514 N Clark St was inspected on Nov 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 4 times.
- What violations were cited at Old Crow Smokehouse?
- The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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