Restaurant inspections / Restaurant

One Small Snack

5700 S Lake Shore Dr, Chicago 60637 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 21, 2022

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 21, 2022

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: THE THERMOMETER FOUND IN THE HOT HOLDING UNIT IN THE SELF SERVE AREA HAD AN INCORRECT TEMPERATURE; INSTRUCTED TO REPLACE THERMOMETER.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR EXIT DOOR LEADING TO THE STORAGE AREA FOR ONE SNACK NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR AT BOTTOM CENTER AREA.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE EMPLOYEE WASHROOM SINK IN POOR REPAIR; INSTRUCTED TO REPAIR. A WORK ORDER HAS BEEN ISSUED FOR REPAIR.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR DRAIN AT THE DISHMACHINE NEEDS CLEANING; CLEAN FLOOR DRAIN. INSTRUCTED TO CLEAN THE FLOOR BY COOKING EQUIPMENT AND UNDER STORAGE SHELVES IN KITCHEN.

Inspection history

DateTypeResultRisk
Oct 21, 2022CanvassOut of BusinessRisk 1 (High)
Oct 4, 2021LicensePassRisk 1 (High)
Sep 13, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

One Small Snack — questions

Did One Small Snack pass its last health inspection?
One Small Snack at 5700 S Lake Shore Dr was inspected on Oct 21, 2022 by the Chicago Department of Public Health and the result was "Out of Business".
What violations were cited at One Small Snack?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: THE THERMOMETER FOUND IN THE HOT HOLDING UNIT IN THE SELF SERVE AREA HAD AN INCORRECT TEMPERATURE; INSTRUCTED TO REPLACE THERMOMETER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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