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Restaurant inspections / Restaurant

One Small Snack

5700 S Jean Baptiste Pointe Dusable Lake Shore Dr, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Aug 7, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 7, 2025CanvassPassRisk 1 (High)
Nov 25, 2024CanvassPassRisk 1 (High)
Mar 5, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 21, 2022LicensePassRisk 1 (High)
May 4, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

7 Seas Food & Meat Mart #3 Inc6501 S Cottage Grove AvePanera Bread #61835841 S Maryland AveUniversity Kids Early Learning Center, Inc.6504 S Cottage Grove Ave59th Street Super Mart33 E 59th StH&M Super Mart Inc.33 E 59th StAramark - Ccd Patient Kitchen5700 S Maryland Ave

One Small Snack — questions

Did One Small Snack pass its last health inspection?
One Small Snack at 5700 S Jean Baptiste Pointe Dusable Lake Shore Dr was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at One Small Snack?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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