Restaurant inspections / Catering

Open Kitchens

3348 S Pulaski Rd, Chicago 60623 · Risk 1 (High)

Fail

Most recent result

Aug 3, 2026

12

Inspections on record

6

Times passed

3

Times failed

Violations cited on Aug 3, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS IN FLOOR IN DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR FLOOR IN DISHWASHING AREA.
  2. #59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2640181 ON 7-27-26:60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2630686 ON 2-3-26 38-OBSERVED FRONT AND OVERHEAD DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN FRONT ENTRANCE DOOR AND OVER 1" GAP ON BOTTOM CORNERS OF OVERHEAD DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PRIORITY 7-42-090 CITATION ISSUED

Inspection history

DateTypeResultRisk
Aug 3, 2026Complaint Re-InspectionFailRisk 1 (High)
Jul 27, 2026ComplaintFailRisk 1 (High)
Feb 3, 2026ComplaintPassRisk 1 (High)
Jul 8, 2025CanvassPassRisk 1 (High)
May 22, 2024ComplaintPassRisk 1 (High)
Nov 13, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 13, 2023Short Form ComplaintPassRisk 1 (High)
Nov 3, 2023CanvassFailRisk 1 (High)
Nov 7, 2022Short Form ComplaintPassRisk 1 (High)
Sep 8, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jun 6, 2022LicensePassRisk 1 (High)
Jun 2, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Open Kitchens — questions

Did Open Kitchens pass its last health inspection?
Open Kitchens at 3348 S Pulaski Rd was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 12 inspections on record it has failed 3 times.
What violations were cited at Open Kitchens?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS IN FLOOR IN DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR FLOOR IN DISHWASHING AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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