Restaurant inspections / Restaurant
Open Outcry Brewing
10932 S Western Ave, Chicago 60643 · Risk 1 (High)
Pass
Most recent result
Nov 21, 2025
7
Inspections on record
3
Times passed
2
Times failed
Violations cited on Nov 21, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE KITCHEN DISH WASHING AREA FLOOR/WALL UNDER THE DISH WASHING MACHINE AREA AND THE FRONT BAR SERVICE AREA ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION IN THE REAR KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 19, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 20, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 12, 2024 | Canvass | Fail | Risk 1 (High) |
| Jan 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 15, 2022 | Complaint | Pass | Risk 1 (High) |
| Sep 9, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60643
Open Outcry Brewing — questions
- Did Open Outcry Brewing pass its last health inspection?
- Open Outcry Brewing at 10932 S Western Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Open Outcry Brewing?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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