Restaurant inspections / School

Organiclife

1501 E 83rd Pl, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Dec 12, 2025

6

Inspections on record

1

Times passed

4

Times failed

Violations cited on Dec 12, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUP USED AS DISPENSING UTENSIL FOR ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE DISPENSING UTENSIL WITH HANDLE STORED ABOVE ICE TO PREVENT CONTAMINATION.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN GIRLS AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS AND UNISEX WASHROOMS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG LOWER WALLS IN KITCHEN NEAR HAND WASHING SINK, DAMAGED AND MISSING WALL TILES AND BASEBOARDS ALONG WALLS IN KITCHEN, PEELING PAINT ALONG WALLS IN REAR STORAGE AREA NEAR WALK-IN FREEZER AND DINING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 8, 2025Canvass Re-InspectionFailRisk 1 (High)
Dec 1, 2025Canvass Re-InspectionFailRisk 1 (High)
Nov 17, 2025CanvassFailRisk 1 (High)
Oct 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Organiclife — questions

Did Organiclife pass its last health inspection?
Organiclife at 1501 E 83rd Pl was inspected on Dec 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 4 times.
What violations were cited at Organiclife?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUP USED AS DISPENSING UTENSIL FOR ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE DISPENSING UTENSIL WITH HANDLE STORED ABOVE ICE TO PREVENT CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60619