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Restaurant inspections / School

Organiclife

110 E 61st St, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

Sep 23, 2025

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on Sep 23, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT SINK NOT OPERABLE IN GIRLS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING STALL DOORS IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE STALL DOORS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 23, 2025CanvassPassRisk 1 (High)
Sep 12, 2024License Re-InspectionPassRisk 1 (High)
Sep 5, 2024LicenseFailRisk 1 (High)
Aug 30, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

7 Seas Food & Meat Mart #3 Inc6501 S Cottage Grove AvePanera Bread #61835841 S Maryland AveUniversity Kids Early Learning Center, Inc.6504 S Cottage Grove Ave59th Street Super Mart33 E 59th StH&M Super Mart Inc.33 E 59th StAramark - Ccd Patient Kitchen5700 S Maryland Ave

Organiclife — questions

Did Organiclife pass its last health inspection?
Organiclife at 110 E 61st St was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Organiclife?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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