Restaurant inspections / School
Organiclife
115 E 61st St, Chicago 60637 · Risk 1 (High)
Pass
Most recent result
Sep 23, 2025
3
Inspections on record
3
Times passed
0
Times failed
Violations cited on Sep 23, 2025
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT MAIN ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOWESL USED AS STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING VALVE UNDER 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 23, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 5, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 30, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Organiclife — questions
- Did Organiclife pass its last health inspection?
- Organiclife at 115 E 61st St was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Organiclife?
- The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT MAIN ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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