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Restaurant inspections / Restaurant

Osteria Langhe

2824 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jun 4, 2026

29

Inspections on record

13

Times passed

2

Times failed

Violations cited on Jun 4, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PREPARED AND PREVENTING ACCESS FOR HANDWASHING. HANDWASHING SINK MUST NOT BE BLOCKED BY EQUIPMENT, STORAGE, OR ANY OTHER OBSTRUCTION AND MUST BE ACCESSIBLE AT ALL TIMES WHILE OPEN AND OPERATING. FURNITURE REARRANGED SO SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FORMS OF CONTAMINATION
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE UPRIGHT COOLING UNIT LOCATED IN MAIN PREP AREA WITH ACCUMULATED SPILLS AND FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN WHILE NOT IN USE
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT PREP AREA AND UNDERNEATH 3 COMPARTMENT SINK IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE.

Inspection history

DateTypeResultRisk
Jun 4, 2026ComplaintPass w/ ConditionsRisk 1 (High)
May 26, 2026ComplaintNo EntryRisk 1 (High)
Oct 24, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 30, 2024CanvassPassRisk 1 (High)
Dec 9, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 16, 2023CanvassPassRisk 1 (High)
Aug 4, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 18, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 10, 2022ComplaintFailRisk 1 (High)
Apr 29, 2021CanvassPassRisk 1 (High)
Apr 7, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2017CanvassNo EntryRisk 1 (High)
Jul 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2017CanvassFailRisk 1 (High)
Jun 15, 2017CanvassNo EntryRisk 1 (High)
May 22, 2017CanvassNo EntryRisk 1 (High)
Aug 17, 2016CanvassPassRisk 1 (High)
Aug 8, 2016CanvassNo EntryRisk 1 (High)
Aug 21, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2015CanvassPass w/ ConditionsRisk 1 (High)
Aug 14, 2015CanvassNo EntryRisk 1 (High)
Aug 11, 2014CanvassOut of BusinessRisk 1 (High)
Aug 11, 2014CanvassPassRisk 1 (High)
Mar 7, 2013CanvassPassRisk 1 (High)
Sep 28, 2012CanvassPassRisk 1 (High)
Apr 8, 2011Short Form ComplaintPassRisk 1 (High)
Jan 20, 2011CanvassPassRisk 1 (High)
Aug 31, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Osteria Langhe — questions

Did Osteria Langhe pass its last health inspection?
Osteria Langhe at 2824 W Armitage Ave was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 2 times.
What violations were cited at Osteria Langhe?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PREPAR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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