Restaurant inspections / Restaurant

Outdoor Grill

3265 N Milwaukee Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Mar 25, 2025

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 25, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL AND CARDBOARD BEING USED AS LINER ON SHELVING UNITS AND PREP SURFACES THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 25, 2025CanvassPassRisk 1 (High)
Oct 29, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 25, 2023LicensePass w/ ConditionsRisk 1 (High)
Oct 16, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Outdoor Grill — questions

Did Outdoor Grill pass its last health inspection?
Outdoor Grill at 3265 N Milwaukee Ave was inspected on Mar 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Outdoor Grill?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL AND CARDBOARD BEING USED AS LINER ON SHELVING UNITS AND PREP SURFACES THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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