Restaurant inspections / Restaurant

Over Rice'N Bread, Corp

3435 N Sheffield Ave, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 9, 2025

16

Inspections on record

7

Times passed

6

Times failed

Violations cited on Jul 9, 2025

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AWAITING REPAIRS. MANAGER TURNED ON UNIT AND IT REACHED 61.7F BY END OF INSPECTION. REACH IN ONE (1) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE FRONT PREP AREA TO BE LEAKING FROM THE SPOUT WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK FREE OF EXCESSIVE LEAKS. OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.

Inspection history

DateTypeResultRisk
Jul 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 23, 2024CanvassPassRisk 1 (High)
Jul 26, 2023Complaint Re-InspectionPassRisk 1 (High)
Jul 19, 2023ComplaintFailRisk 1 (High)
Mar 3, 2023Complaint Re-InspectionPassRisk 1 (High)
Feb 24, 2023ComplaintFailRisk 1 (High)
Jul 27, 2021CanvassPassRisk 1 (High)
Jul 29, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2020CanvassFailRisk 1 (High)
Nov 4, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 25, 2019Canvass Re-InspectionFailRisk 1 (High)
Oct 8, 2019CanvassFailRisk 1 (High)
Oct 26, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 12, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 29, 2017CanvassFailRisk 1 (High)
Mar 1, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Over Rice'N Bread, Corp — questions

Did Over Rice'N Bread, Corp pass its last health inspection?
Over Rice'N Bread, Corp at 3435 N Sheffield Ave was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 6 times.
What violations were cited at Over Rice'N Bread, Corp?
The most recent inspection cited 5 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AW
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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