Restaurant inspections / Restaurant
Paddy Long'S
1028 W Diversey Pkwy, Chicago 60614 · Risk 2 (Medium)
Pass
Most recent result
Mar 15, 2022
15
Inspections on record
9
Times passed
3
Times failed
Violations cited on Mar 15, 2022
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE IN BASEMENT FOOD DRY STORAGE MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 15, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Oct 16, 2020 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 23, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Jun 7, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 31, 2019 | Canvass | No Entry | Risk 2 (Medium) |
| Aug 8, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Jul 8, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 30, 2016 | Canvass | Fail | Risk 2 (Medium) |
| Aug 10, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Aug 20, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 12, 2014 | Canvass | Fail | Risk 2 (Medium) |
| Aug 19, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Oct 3, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Feb 15, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Feb 9, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Paddy Long'S — questions
- Did Paddy Long'S pass its last health inspection?
- Paddy Long'S at 1028 W Diversey Pkwy was inspected on Mar 15, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
- What violations were cited at Paddy Long'S?
- The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE IN BASEMENT FOOD DRY STORAGE MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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