Restaurant inspections / Restaurant

Paleteria Ayutla

2404 W 46th Pl, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Apr 8, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 8, 2025

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS IN RESTROOM.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED LARGE HOLE IN WALL NEAR STAIRS IN FRONT LEADING DOWN TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR EMPLOYEES.

Inspection history

DateTypeResultRisk
Apr 8, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Apr 1, 2025CanvassFailRisk 2 (Medium)
Mar 11, 2025Non-InspectionNo EntryRisk 2 (Medium)
May 3, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 8, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 2, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Paleteria Ayutla — questions

Did Paleteria Ayutla pass its last health inspection?
Paleteria Ayutla at 2404 W 46th Pl was inspected on Apr 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Paleteria Ayutla?
The most recent inspection cited 3 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS IN RESTROOM.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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