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Restaurant inspections / Restaurant

Paleteria Los Magos

1700 W 19th St, Chicago 60608 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 8, 2026

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 8, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN BASEMENT IN NEED OF MINOR REPAIR. SMALL HOLE THAT IS IN NEED OF SEALING CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 8, 2026CanvassPassRisk 2 (Medium)
May 15, 2025CanvassPassRisk 2 (Medium)
Jun 17, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Jun 11, 2024CanvassFailRisk 2 (Medium)
Apr 9, 2020CanvassNo EntryRisk 2 (Medium)
Jun 19, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 16, 2016CanvassOut of BusinessRisk 2 (Medium)
Aug 16, 2016CanvassPassRisk 2 (Medium)
Jun 3, 2015LicensePassRisk 2 (Medium)
Mar 19, 2015LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Paleteria Los Magos — questions

Did Paleteria Los Magos pass its last health inspection?
Paleteria Los Magos at 1700 W 19th St was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Paleteria Los Magos?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN BASEMENT IN NEED OF MINOR REPAIR. SMALL HOLE THAT IS IN NEED OF SEALING CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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