Restaurant inspections / Restaurant

Paleteria Reina De Sabores

3015 W Lawrence Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Apr 29, 2025

11

Inspections on record

9

Times passed

1

Times failed

Violations cited on Apr 29, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATION OF ICE BUILD-UP ON DOOR FRAME AND STORAGE RACKS INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ACCUMULATION OF ICE AND AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspection history

DateTypeResultRisk
Apr 29, 2025CanvassPassRisk 2 (Medium)
Jun 17, 2022CanvassPassRisk 2 (Medium)
Aug 24, 2021CanvassPassRisk 2 (Medium)
Mar 12, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 20, 2017Complaint Re-InspectionPassRisk 2 (Medium)
Sep 12, 2017Short Form ComplaintFailRisk 2 (Medium)
Mar 10, 2017CanvassPassRisk 2 (Medium)
Sep 6, 2016CanvassPassRisk 2 (Medium)
Mar 11, 2015CanvassPassRisk 2 (Medium)
Mar 19, 2013CanvassPassRisk 2 (Medium)
Mar 2, 2011LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Paleteria Reina De Sabores — questions

Did Paleteria Reina De Sabores pass its last health inspection?
Paleteria Reina De Sabores at 3015 W Lawrence Ave was inspected on Apr 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Paleteria Reina De Sabores?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATION OF ICE BUILD-UP ON DOOR FRAME AND STORAGE RACKS INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ACCUMULATION OF ICE AND AND
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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