Restaurant inspections / Restaurant
Paleteria Y Neveria La Michoacana Fresa
5958 S Pulaski Rd, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Jun 1, 2026
6
Inspections on record
4
Times passed
2
Times failed
Violations cited on Jun 1, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN FRONT PREP AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 1, 2026 | Canvass | Pass | Risk 1 (High) |
| May 16, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 9, 2025 | Canvass | Fail | Risk 1 (High) |
| Nov 20, 2024 | Canvass | Pass | Risk 1 (High) |
| May 23, 2019 | License Re-Inspection | Pass | Risk 1 (High) |
| May 16, 2019 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Paleteria Y Neveria La Michoacana Fresa — questions
- Did Paleteria Y Neveria La Michoacana Fresa pass its last health inspection?
- Paleteria Y Neveria La Michoacana Fresa at 5958 S Pulaski Rd was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
- What violations were cited at Paleteria Y Neveria La Michoacana Fresa?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN FRONT PREP AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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