Restaurant inspections / Restaurant

Palmer House Hilton

17 E Monroe St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Feb 2, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT DISH MACHINE HAND WASHING SINK.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COUNTER SHELVING UNITS, PIPES OF COOKING EQUIPMENT,PREP TABLES & LEGS, FRYER CABINETS AND WHEEL BASES,ROLLING CARTS.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH MACHINE AREA.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER AND DISH MACHINE AREA,LOOSE AND MISSING WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,LOOSE WALL PANEL NEAR OVERHEAD ELECTRICAL BOX,GAP AT WALL OUTLET OUTSIDE OF UNUSED WALK IN COOLER.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN PREP AREA & ABOVE OVENS.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER & FREEZER INCLUDING FLOOR DRAINS,REMOVE WATER FROM FLOOR AND KEEP DRY.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
  9. #58ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2026CanvassFailRisk 1 (High)
Jul 30, 2025CanvassPassRisk 1 (High)
May 9, 2024CanvassPassRisk 1 (High)
Nov 14, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 7, 2023CanvassFailRisk 1 (High)
Oct 13, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 5, 2022CanvassPassRisk 1 (High)
Jun 2, 2021LicensePassRisk 1 (High)
May 8, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Palmer House Hilton — questions

Did Palmer House Hilton pass its last health inspection?
Palmer House Hilton at 17 E Monroe St was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Palmer House Hilton?
The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT DISH MACHINE HAND WASHING SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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