Restaurant inspections / Bakery

Pan Artesanal

3724 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Oct 15, 2025

15

Inspections on record

4

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Oct 15, 2025CanvassPassRisk 1 (High)
Oct 1, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 16, 2024CanvassPassRisk 1 (High)
Dec 9, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 1, 2023CanvassPassRisk 1 (High)
May 25, 2023Non-InspectionNo EntryRisk 1 (High)
Jun 9, 2022CanvassPassRisk 1 (High)
May 25, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 18, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 11, 2019ComplaintFailRisk 1 (High)
Aug 28, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 26, 2019Canvass Re-InspectionNo EntryRisk 1 (High)
Aug 15, 2019CanvassFailRisk 1 (High)
Oct 17, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jul 12, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Pan Artesanal — questions

Did Pan Artesanal pass its last health inspection?
Pan Artesanal at 3724 W Fullerton Ave was inspected on Oct 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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