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Restaurant inspections / Bakery

Panaderia Iramuco

1339 W 18th St, Chicago 60608 · Risk 1 (High)

Not Ready

Most recent result

Sep 17, 2025

5

Inspections on record

1

Times passed

2

Times failed

Violations cited on Sep 17, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 17, 2025LicenseNot ReadyRisk 1 (High)
Jul 8, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 27, 2025CanvassFailRisk 1 (High)
Jul 8, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 2, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Panaderia Iramuco — questions

Did Panaderia Iramuco pass its last health inspection?
Panaderia Iramuco at 1339 W 18th St was inspected on Sep 17, 2025 by the Chicago Department of Public Health and the result was "Not Ready". Across 5 inspections on record it has failed 2 times.
What violations were cited at Panaderia Iramuco?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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