chicago.fyi
Sign inSign up

Restaurant inspections / Bakery

Panaderia Torres Bakery

3111 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Mar 18, 2025

8

Inspections on record

6

Times passed

1

Times failed

Violations cited on Mar 18, 2025

  1. #28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED IN PREP AREA. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS/DIRT ON FLOOR IN REAR STORAGE AREA. INSTD TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Mar 18, 2025CanvassPassRisk 2 (Medium)
Oct 2, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 16, 2016CanvassPassRisk 2 (Medium)
Nov 6, 2015CanvassPassRisk 2 (Medium)
Dec 26, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Dec 15, 2014CanvassFailRisk 2 (Medium)
Jul 13, 2012CanvassPassRisk 2 (Medium)
Dec 15, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Panaderia Torres Bakery — questions

Did Panaderia Torres Bakery pass its last health inspection?
Panaderia Torres Bakery at 3111 W 63rd St was inspected on Mar 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at Panaderia Torres Bakery?
The most recent inspection cited 2 violations, beginning with: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED IN PREP AREA. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60629