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Restaurant inspections / Restaurant

Panda Express #1975

1730 W Fullerton Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 9, 2025

25

Inspections on record

14

Times passed

4

Times failed

Violations cited on Dec 9, 2025

  1. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SIRLOIN STEAK AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 120-126F ON HOT HOLDING TABLE. ALSO OBSERVED 2 PIECES OF COOKED CHICKEN BREAST AT HOT HOLDING TABLE WITH AN INTERNAL TEMPERATURE OF 122F AND 3 PIECES OF COOKED ORANGE CHICKEN WITH AN INTERNAL TEMPERATURE OF 131F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS COST $15.00. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Dec 9, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 25, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 18, 2025ComplaintFailRisk 1 (High)
Feb 27, 2025CanvassPassRisk 1 (High)
Apr 5, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 17, 2023CanvassPassRisk 1 (High)
Apr 23, 2021Complaint Re-InspectionPassRisk 1 (High)
Apr 8, 2021ComplaintFailRisk 1 (High)
Nov 30, 2020CanvassPassRisk 1 (High)
Jul 18, 2019ComplaintPassRisk 1 (High)
Nov 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Feb 23, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2017ComplaintPassRisk 1 (High)
Feb 15, 2017ComplaintPassRisk 1 (High)
Dec 21, 2016CanvassPassRisk 1 (High)
Jun 9, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 19, 2015CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2014CanvassPassRisk 1 (High)
Mar 17, 2014Short Form ComplaintPassRisk 1 (High)
Jan 29, 2014CanvassPassRisk 1 (High)
Jul 8, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2012CanvassPassRisk 1 (High)
May 24, 2011License Re-InspectionPassRisk 1 (High)
May 19, 2011LicenseFailRisk 1 (High)
Mar 31, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Panda Express #1975 — questions

Did Panda Express #1975 pass its last health inspection?
Panda Express #1975 at 1730 W Fullerton Ave was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 4 times.
What violations were cited at Panda Express #1975?
The most recent inspection cited 1 violation, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SIRLOIN STEAK AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 120-126F ON HOT HOLDING TABLE. ALSO OBSERVED 2 PIECES OF COOKED CHICKEN BREAST AT HOT HOLDING TABLE WITH AN INTERNAL TEMPERA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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