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Restaurant inspections / Restaurant

Panda Express Restaurant #2693

3000 W 26th St, Chicago 60623 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 3, 2026

12

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 3, 2026

  1. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2614486 ON 3-25-25:58- OBSERVED CITY OF CHICAGO CERTIIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN PROOF ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 25, 2025CanvassPassRisk 1 (High)
Mar 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 24, 2023ComplaintPassRisk 1 (High)
Oct 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 29, 2020CanvassPassRisk 1 (High)
Jun 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 5, 2017LicensePassRisk 1 (High)
Dec 28, 2016LicenseNot ReadyRisk 1 (High)
Dec 9, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

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Panda Express Restaurant #2693 — questions

Did Panda Express Restaurant #2693 pass its last health inspection?
Panda Express Restaurant #2693 at 3000 W 26th St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Panda Express Restaurant #2693?
The most recent inspection cited 1 violation, beginning with: PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2614486 ON 3-25-25:58- OBSERVED CITY OF CHICAGO CERTIIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN PROOF ON SIT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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