Restaurant inspections / Restaurant

Papa John'S Pizza

2640 N Clark St, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Mar 5, 2025

13

Inspections on record

4

Times passed

5

Times failed

Violations cited on Mar 5, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 - OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK, EVEN WHEN WATER IS NOT ACTIVELY TURNED ON. INSTRUCTED MANAGER TO SERVICE LEAK AND MAINTAIN FAUCET IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Mar 5, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Feb 21, 2025ComplaintFailRisk 2 (Medium)
Dec 10, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Dec 3, 2024CanvassFailRisk 2 (Medium)
Sep 8, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2019Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 30, 2019ComplaintFailRisk 2 (Medium)
Nov 20, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Nov 16, 2017CanvassFailRisk 2 (Medium)
Sep 8, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 13, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 14, 2015LicensePassRisk 2 (Medium)
Jul 25, 2014LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Papa John'S Pizza — questions

Did Papa John'S Pizza pass its last health inspection?
Papa John'S Pizza at 2640 N Clark St was inspected on Mar 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 5 times.
What violations were cited at Papa John'S Pizza?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 - OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK, EVEN WHEN WATER IS NOT ACTIVELY TURNED ON. INSTRUCTED MANAGER TO SERVICE LEAK AND MAINTAIN FAUCET IN GOOD REPAIR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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