Restaurant inspections / Restaurant
Papa T'S Italiano
2843 - 2847 W 63rd St, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Aug 14, 2026
32
Inspections on record
21
Times passed
6
Times failed
Violations cited on Aug 14, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PIZZA INGREDIENT COOLER IN FRONT PREP AREA WITH NO THERMOMETER. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER FOR AMBIENT AIR TEMPERATURE
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON THREE DOOR COOLER DAMAGED AND HANGING/OBSERVED GASKETS ON COOLER WHERE CANNED SODAS ARE STORED IN PORR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS OF COLD HOLD UNITS WITH BUILD UP OF GRIME AND FOOD RESIDUE. OBSERVED EXTERIOR AND INTERIOR OF COLD HOLD UNITS IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR TO RESTROOM NEAR WALK IN COOLER/FREEZER AREA IN POOR REPAIR HELD WITH DUCT TAPE. INSTRUCTED PERSON IN CHARGE TO REPLACE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN SECOND RESTROOM NEAR EXTERIOR GARAGE AREA WITH FLOOR IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 14, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 7, 2026 | Canvass | Fail | Risk 1 (High) |
| Jul 14, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 1, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 26, 2024 | Complaint | Pass | Risk 1 (High) |
| Jan 18, 2024 | Complaint | Pass | Risk 1 (High) |
| Oct 5, 2023 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 9, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 28, 2022 | Canvass | Fail | Risk 1 (High) |
| Oct 28, 2021 | Complaint | Pass | Risk 1 (High) |
| Oct 9, 2020 | Complaint | Pass | Risk 1 (High) |
| Jul 2, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 1, 2019 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jun 21, 2019 | Complaint | Fail | Risk 1 (High) |
| Apr 10, 2018 | Complaint | Pass | Risk 1 (High) |
| Jan 10, 2018 | Complaint | Pass | Risk 1 (High) |
| Jun 23, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 13, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 30, 2015 | Complaint | Pass | Risk 1 (High) |
| May 7, 2015 | Complaint | Pass | Risk 1 (High) |
| Jun 20, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 13, 2014 | Canvass | Fail | Risk 1 (High) |
| Nov 22, 2013 | Complaint | Pass | Risk 1 (High) |
| Jul 24, 2013 | Short Form Complaint | Pass | Risk 1 (High) |
| May 28, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2012 | Complaint | Pass | Risk 1 (High) |
| May 3, 2011 | Complaint | Pass | Risk 1 (High) |
| Oct 1, 2010 | Complaint | Pass | Risk 1 (High) |
| Jul 15, 2010 | Short Form Complaint | Pass | Risk 1 (High) |
| May 6, 2010 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 29, 2010 | Complaint | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Papa T'S Italiano — questions
- Did Papa T'S Italiano pass its last health inspection?
- Papa T'S Italiano at 2843 - 2847 W 63rd St was inspected on Aug 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 32 inspections on record it has failed 6 times.
- What violations were cited at Papa T'S Italiano?
- The most recent inspection cited 5 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PIZZA INGREDIENT COOLER IN FRONT PREP AREA WITH NO THERMOMETER. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER FOR AMBIENT AIR TEMPERATURE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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