Restaurant inspections / Restaurant

Papas Philly Steak And Fish

7500 S Cottage Grove Ave, Chicago 60619 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 24, 2023

21

Inspections on record

8

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Oct 24, 2023CanvassOut of BusinessRisk 1 (High)
Jun 10, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Nov 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2018Complaint Re-InspectionPassRisk 1 (High)
Jan 22, 2018ComplaintFailRisk 1 (High)
Mar 21, 2017CanvassPassRisk 1 (High)
Mar 2, 2016Complaint Re-InspectionPassRisk 1 (High)
Feb 23, 2016ComplaintFailRisk 1 (High)
Dec 10, 2015Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 9, 2015Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 18, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2015CanvassFailRisk 1 (High)
Dec 3, 2013Canvass Re-InspectionPassRisk 1 (High)
Nov 27, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2012Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 28, 2012Short Form ComplaintFailRisk 1 (High)
Mar 23, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2012CanvassFailRisk 1 (High)
May 11, 2010Short Form ComplaintPassRisk 1 (High)
May 4, 2010LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Papas Philly Steak And Fish — questions

Did Papas Philly Steak And Fish pass its last health inspection?
Papas Philly Steak And Fish at 7500 S Cottage Grove Ave was inspected on Oct 24, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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