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Restaurant inspections / Catering

Paramount Events And Truffleberry

2744 W Roscoe St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jul 24, 2026

7

Inspections on record

6

Times passed

1

Times failed

Violations cited on Jul 24, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET DAMAGED AT THE 2-DOOR MEAT COOLER IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLCE AND MAINTAIN AT ALL TIMES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 24, 2026ComplaintPassRisk 1 (High)
Sep 11, 2025CanvassPassRisk 1 (High)
Sep 10, 2024CanvassPassRisk 1 (High)
Mar 24, 2023CanvassPassRisk 1 (High)
Sep 9, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 2, 2022CanvassFailRisk 1 (High)
Nov 18, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

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Paramount Events And Truffleberry — questions

Did Paramount Events And Truffleberry pass its last health inspection?
Paramount Events And Truffleberry at 2744 W Roscoe St was inspected on Jul 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Paramount Events And Truffleberry?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET DAMAGED AT THE 2-DOOR MEAT COOLER IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLCE AND MAINTAIN AT A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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