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Restaurant inspections / Bakery

Paris Baguette

1100 S Michigan Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Mar 25, 2026

10

Inspections on record

8

Times passed

2

Times failed

Violations cited on Mar 25, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD ROACHES IN STICKY TRAP BY TALL SPEED RACKS AND PROOFERS. INSTRUCTED TO REMOVE. (COS)
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, FOOD DEBRIS, AND CRUMBS THROUGHOUT OUT PREP AREAS. INSTRUCTED TO INCREASE CLEANING FREQUENCY OF AREAS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 25, 2026ComplaintPassRisk 1 (High)
Nov 20, 2025ComplaintPassRisk 1 (High)
Aug 21, 2025ComplaintPassRisk 1 (High)
Feb 25, 2025CanvassPassRisk 1 (High)
Sep 3, 2024ComplaintPassRisk 1 (High)
Mar 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2024CanvassFailRisk 1 (High)
Aug 28, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 21, 2023ComplaintFailRisk 1 (High)
Apr 26, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Paris Baguette — questions

Did Paris Baguette pass its last health inspection?
Paris Baguette at 1100 S Michigan Ave was inspected on Mar 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Paris Baguette?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD ROACHES IN STICKY TRAP BY TALL SPEED RACKS AND PROOFERS. INSTRUCTED TO REMOVE. (COS)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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