chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Parlor Pizza Bar

100-110 N Green St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2026

12

Inspections on record

8

Times passed

1

Times failed

Violations cited on Apr 14, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN MULTI USE EQUIPMENT STORED DIRECTLY UNDER LARGE CONDENSORS/MOTORS OF REFRIGERATION UNITS. INSTD TO REMOVE AND STORE IN PROPER AREA WHERE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINANT
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD LINING ON STORAGE SHELVES IN REAR BAR AREA. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Apr 14, 2026ComplaintPassRisk 1 (High)
May 23, 2025Canvass Re-InspectionPassRisk 1 (High)
May 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2024CanvassPassRisk 1 (High)
Jun 5, 2023CanvassPassRisk 1 (High)
May 9, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Mar 2, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 29, 2020ComplaintPassRisk 1 (High)
Apr 10, 2019CanvassPassRisk 1 (High)
Mar 6, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 27, 2018CanvassFailRisk 1 (High)
Jun 13, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Parlor Pizza Bar — questions

Did Parlor Pizza Bar pass its last health inspection?
Parlor Pizza Bar at 100-110 N Green St was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Parlor Pizza Bar?
The most recent inspection cited 2 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN MULTI USE EQUIPMENT STORED DIRECTLY UNDER LARGE CONDENSORS/MOTORS OF REFRIGERATION UNITS. INSTD TO REMOVE AND STORE IN PROPER AREA WHERE NOT EXPOSED TO SPLASH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60607