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Restaurant inspections / Restaurant

Pasta Al Gusto

1955 W Belmont Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jul 17, 2025

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jul 17, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AVAILABLE AT HANDWASHING SINKS IN THE BATHROOM, THE FIRST HAND SINK BEHIND REGISTER, AND REAR HAND SINK AT MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMPARTMENT SINK TO THE RIGHT OF THE DISH MACHINE TO BE LEAKING FROM THE BASE WHEN WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Jul 17, 2025CanvassPassRisk 1 (High)
Jul 31, 2024CanvassPassRisk 1 (High)
Jan 25, 2023CanvassPassRisk 1 (High)
Aug 4, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2021Recent InspectionPass w/ ConditionsRisk 1 (High)
May 4, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Pasta Al Gusto — questions

Did Pasta Al Gusto pass its last health inspection?
Pasta Al Gusto at 1955 W Belmont Ave was inspected on Jul 17, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pasta Al Gusto?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AVAILABLE AT HANDWASHING SINKS IN THE BATHROOM, THE FIRST HAND SINK BEHIND REGISTER, AND REAR HAND SINK AT MAIN PREP AREA. INSTRUCTED MANA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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